VALIDASI METODE HDDS (HOUSEHOLD DIETARY DIVERSITY SCORE) UNTUK IDENTIFIKASI RUMAH TANGGA RAWAN PANGAN DI INDONESIA
(Validation of HDDS (Household Dietary Diversity Score) Method to Identify of Food Insecure Household in Indonesia)

Yayuk Farida Baliwati, Dodik Briawan, Vitria Melani
Dep. Gizi Masyarakat, Fakultas Ekologi Manusia, IPB
 

ABSTRAK

Salah satu metode yang digunakan dalam menilai keragaman konsumsi pangan rumah tangga adalah Household Dietary Diversity Score (HDDS), yang mencerminkan kemampuan ekonomi rumah tangga dalam memperoleh berbagai jenis bahan pangan. Tujuan penelitian ini adalah uji coba metode HDDS untuk menilai keragaman konsumsi pangan rumah tangga dan identifikasi rumah tangga rawan pangan. Hasil analisis menunjukkan  skor  HDDS  tinggi  di  seluruh  lokasi  penelitian,  yang  berarti  konsumsi pangan rumah tangga cukup beragam, namun secara kuantitas asupan energi dan proteinnya masih rendah. Terdapat 61,3% dari total rumah tangga contoh tergolong kelompok defisit energi tingkat berat (0,05). Namun, status gizi balita, khususnya usia 24–59 bulan secara signifikan berhubungan dengan TKE rumah tangga (p<0,05) dengan nilai korelasi Pearson sebesar 0,218. Kata kunci: HDDS, keragaman pangan, konsumsi pangan, rawan pangan.

ABSTRACT

Household Dietary Diversity Score (HDDS) is the method that is used to assess the dietary diversity. Its reflects the economic ability of household to obtain various types of food. The general objective of this study was to testing HDDS for the household dietary diversity assessment and identification of food insecure household. The results of data analysis showed a high HDDS scores (scores 6-12) across the study sites, which means, household food consumption is quite diverse. In terms of quantity, energy and protein intake of household remains low despite HDDS scores indicate that consumption has been diverse. There were 61,3% of the total household samples that classified as severe level of energy deficit group (  0,05).  However,  the  nutritional  status  of  children,  especially  ages 24–59  months  was  significantly  associated  with  the  level  of  adequacy  of  energy household (p <0,05), with a Pearson correlation value of 0,218.
 
Keywords: HDDS, dietary diversity, food consumption, food 

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