Author: lppm

Enzyme in Saliva Shapes How We Sense Food Texture; Perception and Digestion of Starchy Foods Varies from Person to Person ScienceDaily — Creamy. Gritty. Crunchy. Slimy. Oral texture perception is a major factor contributing to each person’s food preferences. Now, a new study from the …

Alternative Fish Feeds Use Less Fishmeal and Fish Oils ScienceDaily  — As consumers eat more fish as part of a healthy diet, U.S. Department of Agriculture (USDA) scientists are helping producers meet this demand by developing new feeds that support sustainable aquaculture production. Commercial fish …

Tanaman Tertua Berusia 472 Juta Tahun       skepacabra.wordpress.com Para ilmuwan menemukan fosil tanaman tertua di dunia yang diperkirakan berusia 472 juta tahun di Argentina. Fosil itu adalah tanaman lumut hati, sebuah spesies sederhana yang tidak memiliki akar atau batang. “Kemungkinan tanaman ini adalah …

How the Deaf Have Super Vision: Cat Study Points to Brain Reorganization ScienceDaily  — Deaf or blind people often report enhanced abilities in their remaining senses, but up until now, no one has explained how and why that could be. Researchers at The University of …